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This is the second year that the Chapter elected to choose Bridport by the sea as our destination for a Rally. We were in good hands with Mick and Kaye as our hosts, it was obvious on our arrival that there had been a tremendous amount of planning and execution on their part to ensure the Rally was successful. Again this year farmer Barry had allowed us to use a section of his property to conduct our very happy and successful Rally, Barry and his good wife visited us daily for our happy hour and bought along his tractor to load our fire up with timber and logs, what a wonderful and appreciated gesture on their part. This along with the warm welcome from our hosts set the mood for a happy and enjoyable Rally weekend.
Across the Paddocks to our Rally A section of our Motorhome's
Bridport, like many villages on the Tasmanian Coast, in early settlement was only accessible by small Trading Ketches in the formation of the area, history tells us that the village was set up around 1839 on the Brid River and became the staging point for the "Scrubs" the early name given to "Scottsdale" that is some twenty kilometers inland. Records show that the first Hotel; named the "Forester Inn" was established and the Proprietor was the owner also of the Trading Ketch "Coronella" which traded between Launceston and Bridport and of course was the only means of transport to other areas of the State.
In its early years there were flourishing Timber and Fishing Industries complete with a local railway. Today the Township of Bridport is a holiday village which swells it numbers during the holiday season and is still today a major fishing port and has cargo trading vessels that service Flinders Island and surrounding islands.
Brid River Entrance to Bridport Trout fish farm, Fishing & Trading ships in background
A few of our members arrived on the Thursday; with the bulk of members arriving on the Friday, Mick & Kaye our hosts, extended a warm welcome on our arrival and efficiently parked us and then steered us towards our yellow canopy where the kettles were boiling on the camp fire for a cuppa. We had several interstate club members that were made welcome and we again took the time to catch up with the news since our last rally. We have at least half of our members absent at the moment who are travelling north to the winter sunshine with another four groups leaving us within the next month or two.
Early Arrivals Settling in by the small fire & boiling kettles
Friday evening saw us settling in by the big fire and there was much laughter as many told their favourite jokes and had an extended happy hour, there were some late arrivals and they were quickly parked up and ushered to the fire and made welcome.
Saturday dawned a little overcast with the sun breaking through in patches and boy it was sure chilly with a slight frost on the ground, it didn't take long to stoke up the fire and warm up a little. As at the last Rally a group of members went for an early morning walk up into the centre of Bridport for papers etc. though it was a brisk walk up we were spread out like Browns cows on the way back to the Rally site.
The big Fire lit early afternoon Friday One hour later
Stoke up the fire! our scone cooking competition was set to begin the only stipulation was the scones were to be cooked in Camp Ovens, some elected to use the hot coals from the fire while others elected to use their own "Eddie Pots" or camp fire apparatus. There were many recipes utilised with all types of ingredients coming to the fore.
Jeane and Clarry were the judges of the finished product and were seen to test texture, smell and lightness of the scone entries. After some period of time they selected Ian & Denis (we think Trixie had a hand in it somewhere) and Mick and Kaye Joint winners.
Then Chapter Members were then invited to sample the finished product, cheeses, jams and of course cream were used as fillings with everyone agreeing on the judges choice
Camp Ovens in coals cooking Scones Jeanne judging Scone Competition
As a few had bought along their grand children, of course a trip to the beach was mandatory. The camping and recreational areas is quite substantial which gives some idea of how Bridport swells in numbers in the summer and holiday period.
Many recreational boats were taking advantage of the balmy weather, though we cannot attest to their catch's or lack thereof; around the headlands there were people surf fishing though there did not seem to be much action. It was interesting to watch the transfer of Trout fingerlings into road tankers for transport by using suction apparatus. You could see the small Trout going up through the transparent pipe. Whilst there, we were to witness a crafty Cormorant go in under the protective bird nets get its fill of small Trout and again slip back out under the net to freedom, it was obvious that this bird has been doing this for some time though we suspect it will come to a sticky end in the near future.
The Budgeon's taking the Grand Kids for a dip Lone Surf Fishermen in a protected Bay at Bridport
Saturday was a full day had by everyone, with some having muffins and crumpets for afternoon tea toasted by the fire. Happy hour again was hilarious with jokes and discussions on what had transpired during the day; the fire was stoked up again and then the clubs barbecue was lit and sausages and hamburgers along with onions were supplied free of course to all those attending the Rally. As our chefs cooked, it was obvious that we would run out before everyone was served. Not a problem, Mick jumped in his vehicle and within ten minutes supplies were replenished and all enjoyed the meal and accompanying discussions though the chefs on this occasion did not sing as in the past!
Tasting of the scones before meal Our singing Chef's cooking the Snag's,Hamburgers & Onions
What an excellent barbecue there was plenty for everyone plus seconds if required. later around the fires, that had both been stoked up to create large fires, we sat around telling more jokes and it was good to hear the laughter and merriment for it signaled everyone was enjoying themselves.
There were very few who went of to bed early for the fires and stars made for a pleasant night and it was close to midnight before people started to amble off to bed with a few hardy types opening up a bottle whisky.
Radiating plenty of heat from fire Enjoying the fire Telling jokes and story's by fire

It rained during the night, though as soon as the day dawned (Sunday) it stopped which was great, there were just a few members this morning going for a walk maybe that whisky affected a few.
Most of us were pulling out today, some to return to work tomorrow others to start packing their vehicle for their trip north for the winter. Some had brunch with muffins and crumpets once again and for lunch the last of the sausages and tomatoes were cooked and given out to those who desired them, then it was farewell to all thanking our hosts Mick & Kaye and Farmer Barry for such a wonderful weekend and then most of us were on the road. Talk was already centering on the next Rally to be held in Bishopsbourne which will be a meat balls, along with various sauces and pasta evening it should be a hoot!


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